Wing Wednesday!!!
Serves 415 mins prep25 mins cook
Simple grilled and air-fried chicken wings seasoned with BBQ rub, then tossed in Frank's RedHot Wing Sauce and served with Hidden Valley Ranch.
0 servings
What you need
Instructions
1. Prepare the chicken wings by clipping off the tips. 2. Apply a generous amount of BBQ Rub (Good Ol Texas & Sweet Honey) to the wings and let them 'sweat' (marinate briefly). 3. Grill the wings on a @recteq_official grill using Plum/Almond wood pellets for flavor until cooked through. 4. Transfer the grilled wings to an air fryer and air fry at 400°F (200°C) until crispy. 5. Once crispy, toss the wings with Frank's RedHot Wing Sauce. 6. Serve immediately with Hidden Valley Ranch.View original recipe