Smoked Brisket Meatloaf
Serves 615 mins prep60 mins cook
A flavorful meatloaf made with ground brisket, seasoned and smoked to perfection with a tangy glaze.
0 servings
What you need
tbsp bbq seasoning
tbsp ketchup
tbsp barbeque sauce
lb beef brisket
tbsp dried onion
cup milk
cup oats
tbsp browning sauce
Instructions
Blend all initial ingredients (ground brisket, eggs, milk, ground oats, 2 tbsp W Sauce, 2 tbsp ketchup, 2 tbsp dried onions, 2 tbsp Southern Belle seasoning) and form into a log. Refrigerate the log for 1-2 hours. Set your smoker to 350° using @bearmountainbbq Bold BBQ pellets. Coat the meatloaf log with a binder (e.g., @duckfatspray Wagyu Spray) then season with Southern Belle. Smoke for 30-40 minutes until the internal temperature (IT) reaches 140°. At this point, coat the meatloaf with a mixture of 2 tbsp Ketchup, 1 tbsp W Sauce, and 1 tbsp BBQ Sauce. Continue smoking until the internal temperature reaches 155°. Pull the meatloaf from the smoker and let it rest for 5 minutes before slicing and serving. Enjoy!View original recipe