Hawaiian Popper Brat Boats
Serves 415 mins prep30 mins cook
Flavorful Hawaiian-inspired bratwurst boats filled with a spicy and cheesy mixture, grilled to perfection, and topped with a bacon grill glaze. Perfect for gameday food!
0 servings
What you need
Instructions
Cut and 'boat' your brats. Prepare the filling by mixing 1/2 package of cream cheese, 1/2 cup shredded sharp cheddar, 1 diced jalapeño, and 2 tablespoons of your favorite pork rub. Fill the 'boated' brats with this mixture. Cook on a pellet grill at 325°F for 30 minutes or until the internal temperature reaches 160°F. Serve on your favorite bun (like a bolillo) with mayonnaise and topped with Hot Pepper Bacon Grill Glaze.View original recipe