Creamy Southern Black-Eyed Peas with Pulled Ham & Collard Greens
Serves 825 mins prep165 mins cook
A bowl full of tradition and comfort. Rather for NYE or to warm the soul with comfort food! This is the kind of recipe you make when you want the year to start (or end) with good food and even better!
0 servings
What you need
fl oz water
bunch greens
cup heavy cream
fl oz dry white wine
lb sausage
clove garlic clove
cup cooked ham
tbsp seasoned salt
Instructions
In a large pot, cook onions, bell pepper, and celery over medium heat until softened. Add garlic and stir until fragrant. Cook sausage then deglaze the pot with white wine, scraping up any browned bits from the bottom. Add seasonings and veggies back in. Add ham, black-eyed peas, chicken stock, water (as needed to cover). Simmer for about 1½ hours. Taste and adjust seasoning. Add greens and cook for 30 minutes. Stir in heavy cream and cook an additional 30 minutes. Taste again and adjust seasoning. Serve hot, with rice and your favorite hot sauce!View original recipe