GirlDadBBQ

Name: Drunken Pulled Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Savory Shredded Chicken Breast; Big Sky Brewing Co. Moose Drool Brown Ale; Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy; Kinder's BBQ Fajita Seasoning; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

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Drunken Pulled Chicken

Serves 310 mins prep20 mins cook

Drunken Pulled Chicken - Great on a tater, bun, or by the bowl!

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Instructions

Melt 2 tablespoons of Banner Butter BBQ Butter with 2 tablespoons of Meat Church Honey Hog seasoning in a sauce pot. Then, add the following ingredients: 2 cups shredded chicken, 2 tablespoons Bear & Burtons W Sauce OG, ⅓ cup Best Damn BBQ Sauce West Coast Tang, ½ can Yuengling beer, and an additional 2 tablespoons Meat Church Honey Hog seasoning. Meld all ingredients together, simmer for 20 minutes, and enjoy!

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Drunken Pulled Chicken

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