Wife's Grilled Monkey Bread
Serves 610 mins prep18 mins cook
This is a sweet and delicious monkey bread recipe, traditionally served as a Christmas breakfast but also perfect for a quick weekend treat. This version is cooked on the grill at 400°F for 15-20 minutes, giving it an extra kick. Optional additions like nuts and bacon can be included.
0 servings
What you need
Instructions
Cut canned biscuits into pieces. Roll the biscuit pieces in a mixture of sugar and cinnamon until coated. In a separate bowl, combine melted butter and brown sugar to create a sauce. Dip or coat the sugared biscuit pieces in the butter and brown sugar mixture. Place the coated biscuits on the grill at 400°F and cook for 15-20 minutes. Once cooked, dust generously with powdered sugar before serving. (Optional: Add nuts and/or bacon with the biscuits before grilling.)View original recipe