Texas Honey Butter Turkey Breast
Serves 615 mins prep150 mins cook
A recipe for a smoked turkey breast, seasoned with a Texas-style rub and wrapped with honey butter to keep it moist and flavorful.
0 servings
What you need
Instructions
Smoke the turkey breast at 250°F for 2-3 hours. Remove the turkey when it reaches an internal temperature of 155°F. Wrap the turkey breast with Honey Butter on the counter, allowing it to rest and climb to a safe internal temperature of 165°F. Once rested, slice the turkey and pour all the wrap juices back over the slices to maintain moisture and enhance flavor.View original recipe