Strawberry Cream Cheese Buttermilk Cake | GirlDadBBQ

GirlDadBBQ

Name: Strawberry Cream Cheese Buttermilk Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Berry Boss Strawberries; David's Kosher Salt; O Organics Cream Cheese Spread Tub; Cake Mate Sugar, Blue; Bob's Red Mill Dark Rye Flour, Organic; Value Corner Vanilla Flavor, Imitation; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg

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Strawberry Cream Cheese Buttermilk Cake

Serves 820 mins prep50 mins cook

A delicious and easy-to-make strawberry cream cheese buttermilk cake, perfect for a Labor Day dessert, cooked on the grill or in the oven.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup strawberries

tsp kosher salt

oz cream cheese

cup sugar

cup flour

tsp vanilla extract

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

egg

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Instructions

Preheat your grill or oven to 350°F. Grease a 9x5 inch pan. In one bowl, mix the wet ingredients (butter, sugar, cream cheese, eggs, and vanilla extract). In a separate bowl, mix the dry ingredients (flour, baking powder, baking soda, and Kosher salt). Pour the wet ingredients into the dry ingredients and mix together. Next, add the buttermilk and diced strawberries, mixing thoroughly. Pour the batter into your greased pan. Put the pan on the grill (or in the oven) and bake at 350°F for about 50 minutes. Once baked, let the cake rest for 30 minutes before flipping it out of the pan. Slice and enjoy!

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