Sticky Udon Beef Stir Fry | GirlDadBBQ

GirlDadBBQ

Name: Sticky Udon Beef Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: Wan Ja Shan Soy Sauce; Spice World Ginger, Minced; USDA Choice Beef Cubed Steak; Waterfront Bistro Juice, Concentrate, Lime; C&H Premium Pure Cane Light Brown Sugar; Nongshim Tempura Udon Noodle Bowl; SIGNATURE SELECTS Honey, Raw, Wildflower; DeLallo Fresh Garlic With Spices; SIGNATURE SELECTS Worcestershire Sauce; Tf Mini Veggie Kabob Tray

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Sticky Udon Beef Stir Fry

Serves 420 mins prep15 mins cook

A quick and easy recipe for a sticky udon beef stir fry, featuring marinated beef, fresh vegetables, and savory sauce.

0 servings

What you need

tbsp soy sauce

tsp ginger

lb beef cubes

Waterfront Bistro Juice, Concentrate, Lime

tbsp lime juice

tbsp brown sugar

udon noodles

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tbsp fresh garlic

tbsp worcestershire sauce

bunch veggie mix

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Instructions

Combine soy sauce, W sauce, honey, ginger, minced garlic, lime juice, and brown sugar to create the sticky sauce/marinade. Marinade 1 lb cubed beef in this mixture overnight or for 10 minutes using a vacuum marination setting. Empty the beef and sauce into a pan and cook until the beef is about 90% done. Remove the beef from the pan. Add your choice of chopped vegetables into the leftover sauce in the pan and cook until tender. Finally, add the cooked Udon noodles and the cooked beef back into the pan with the vegetables and sauce, then toss everything together to combine.

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