Steakhouse Compound Butter Recipe
Serves 85 mins prep0 mins cook
One butter that upgrades steaks, prime rib, and even dinner rolls without doing anything extra. Rich, savory, steakhouse flavor that melts into everything it touches — and yes, it’s stupid easy!
0 servings
What you need
Instructions
1. Add all ingredients to a bowl and mix well until fully combined. 2. Spoon butter onto plastic wrap, roll into a log, and twist the ends. 3. Refrigerate until firm. 👉 Using it on prime rib or warm rolls? Skip the chill — it’s ready to use immediately.View original recipe