Smoked Turkey Tenderloins
Serves 410 mins prep60 mins cook
Learn how to smoke turkey tenderloins on a pellet grill, seasoned with a Texas Brisket and Pecan combo, for a juicy and flavorful meal.
0 servings
What you need
Instructions
1. Season the turkey tenderloins generously with TX Brisket seasoning and Pecan seasoning. 2. Preheat your pellet grill (e.g., Kamado Joe Pellet Joe) to 300°F. 3. Cook the seasoned turkey tenderloins on the grill until the internal temperature reaches 160°F. 4. Once the desired internal temperature is reached, pull the tenderloins from the grill. 5. Wrap the tenderloins in aluminum foil with a pat of butter. 6. Let them rest for at least 10 minutes; this will allow the internal temperature to carry over to 165°F without drying out. 7. Slice and serve the smoked turkey tenderloins in sandwiches, on baked potatoes, or enjoy them on their own.View original recipe