Smoked Turkey Breast
Serves 610 mins prep150 mins cook
A simple recipe for smoking a turkey breast, resulting in a tender and flavorful main dish or homemade lunch meat. This recipe utilizes a chicken rub and specific wood pellets for a rich, smoky taste.
0 servings
What you need
Instructions
Season the turkey breast generously with Heath Riles BBQ Chicken Rub. Preheat your smoker to 275°F, using Bear Mountain BBQ Bold wood pellets or chips for smoke. Place the seasoned turkey breast in the smoker and cook until its internal temperature reaches 160°F. Once 160°F is achieved, remove the turkey breast from the smoker and wrap it tightly in foil. Let it rest on the counter for at least 20 minutes to allow carryover cooking to bring the internal temperature up to 165°F. After resting, the turkey can be sliced and served immediately for a meal. For homemade lunch meat, cool the turkey completely on the counter, then refrigerate overnight. Slice thinly and store in the fridge for up to a week.View original recipe