Smoked Turduken Burger aka Thanksgiving On A Bun
Serves 415 mins prep75 mins cook
This recipe features a unique burger patty made from a 50/50 blend of ground turkey and chicken, bound with duck fat and seasoned with an herbaceous rub. The patty is smoked to perfection and then assembled on an onion roll with cranberry sauce, Manchego cheese, stuffing, and gravy, creating a taste reminiscent of Thanksgiving dinner.
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What you need
Instructions
1. Combine the 50/50 ground turkey and chicken with a duck fat binder and season generously with an herbaceous rub. Form into four burger patties. 2. Preheat your smoker to 300°F (150°C) using oak wood. 3. Place the patties in the smoker and cook until the internal temperature reaches 160°F (71°C). 4. Remove the patties from the smoker and let them rest. 5. To build each burger, take an onion roll and layer with cranberry sauce, a smoked patty, Manchego cheese, stuffing, and a generous amount of gravy. Serve immediately.View original recipe