Smoked Strawberry Cream Cheese Bread | GirlDadBBQ

GirlDadBBQ

Name: Smoked Strawberry Cream Cheese Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Cuisine: American
Ingredients: Cake Mate Sugar, Blue; Berry Boss Strawberries; David's Kosher Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Cream Cheese Spread Tub; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg

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Smoked Strawberry Cream Cheese Bread

Serves 1020 mins prep50 mins cook

A sweet and moist quick bread featuring fresh strawberries and cream cheese, baked on a pellet grill or in an oven.

0 servings

What you need

cup sugar

cup strawberries

tsp kosher salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp vanilla extract

cup flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

oz cream cheese

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

egg

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Instructions

Grease a 9x5 inch pan. In a bowl, mix all wet ingredients (butter, sugar, cream cheese, eggs, vanilla extract), reserving the buttermilk. In a separate bowl, combine the dry ingredients (flour, baking powder, baking soda, Kosher salt). Gradually combine the wet and dry ingredients. Once everything is combined, add the buttermilk. Gently fold in the chopped strawberries by hand (the dough will be thick). Bake on the grill or in the oven at 350°F (175°C) for approximately 50 minutes. For the first 20 minutes, loosely cover the pan with foil, then remove the foil for the remainder of the baking time. Allow the bread to rest for 15 minutes before slicing and serving. Optionally, serve with fresh whipped cream.

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