Smoked Spare Ribs
Serves 615 mins prep240 mins cook
A heartfelt recipe for smoked spare ribs, reminiscent of home-cooked meals. These ribs are wrapped with butter, BBQ rub, and BBQ sauce, then smoked until tender and juicy.
0 servings
What you need
Instructions
Wrap the spare ribs with butter, a generous amount of Whitebulls BBQ Rack City rub, and Best Damn BBQ Sauce Sweet Lady Love. Hang the rack in a smoker and spritz every hour until the internal temperature reaches 180°F (this should take approximately 2.5-3 hours). Then, wrap the ribs again and continue cooking until they are probe tender, reaching an internal temperature of about 203°F (this typically takes another hour). Rest the ribs for 10 minutes before slicing and serving.View original recipe