Smoked Sausage Balls with Honey Mustard Sauce | GirlDadBBQ

GirlDadBBQ

Name: Smoked Sausage Balls with Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Best Foods Real Mayonnaise Mayonnaise; Daisy Light Sour Cream; SIGNATURE SELECTS Baking Powder, Double Acting; Hormel Black Label Breakfast Kits with pancakes and sausage; French's® Stone Ground Dijon Mustard; Challenge Butter, Unsalted, European Style; liquid honey; Crunch Easter Flatback Egg; Tillamook Medium Cheddar Cheese; Pereg Natural Foods Mixed Spices For B.b.q Special

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Smoked Sausage Balls with Honey Mustard Sauce

Serves 615 mins prep30 mins cook

A recipe for savory smoked sausage balls, perfect for holidays, group gatherings, or as a weekly snack, served with a tangy honey mustard dipping sauce.

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup mayonnaise

cup sour cream

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

Hormel Black Label Breakfast Kits with pancakes and sausage

lb breakfast sausage

tbsp dijon mustard

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tbsp liquid honey

egg

oz cheddar cheese

Pereg Natural Foods Mixed Spices For B.b.q Special

tbsp bbq spice

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Instructions

For the Sausage Balls: Combine ground breakfast sausage, egg, smoked cheddar cheese, Parmesan cheese, melted butter, baking powder, and BBQ rub in a large bowl. Mix well until all ingredients are thoroughly combined. Form the mixture into small, golf-ball sized spheres. Cook the sausage balls at 350°F (175°C) on the grill for about 30 minutes, or in the oven for about 20 minutes, until browned and cooked through.

For the Honey Mustard Sauce: In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and rosemary pepper honey until smooth and well combined. Serve the sausage balls warm with the honey mustard dipping sauce.

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