Smoked Pork Loin Sliders with Chipotle Mayo
Serves 1215 mins prep180 mins cook
A recipe for smoked pork loin sliders, perfect for game day or parties. The pork loin is smoked until tender, sliced, and can be served on King's Hawaiian slider buns. An optional method for preparing the sliders for travel is also included, involving melted butter and extra BBQ rub.
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Instructions
Preheat your Traeger grill to 275°F. Place the pork loin on the grill and smoke until its internal temperature reaches 145°F. Once the desired internal temperature is achieved, remove the pork loin from the grill and let it rest for 15 minutes, covered in foil. Slice the pork loin and serve on slider buns. For a traveling option, add ½ stick of melted unsalted butter and more BBQ Rub to the sliced pork loin.View original recipe