Smoked Lumberjack (Sausage) Balls
Serves 415 mins prep20 mins cook
Perfect for a holiday appetizer or tailgate treat, these Smoked Lumberjack (Sausage) Balls feature a blend of maple and black pepper sausage, pancake mix, sharp cheddar, and cream cheese, smoked at 400°F until cooked through.
0 servings
What you need
Instructions
Combine the 1 lb sausage, 2 cups pancake mix, 3 cups sharp cheddar cheese, 1 block softened cream cheese, and 2 tbsp pork BBQ rub in a large bowl. Mix thoroughly until all ingredients are well combined. Form the mixture into small balls. Cook the sausage balls at 400°F (using Sweet BBQ pellets if smoking) for 15-20 minutes, or until an internal temperature of 165°F is reached. Serve immediately or cool them down for later consumption.View original recipe