Smoked Green Chile Chicken!
Serves 415 mins prep30 mins cook
A cheesy, smoky chicken dish featuring shredded chicken, green chilies, sour cream, and a blend of cheeses, grilled until bubbly and finished with a torch for a crispy top.
0 servings
What you need
Instructions
Combine the shredded chicken, sour cream, 1 can green chilies, Monterey Jack cheese, and Blazing Star BBQ All In One seasoning in an oven-safe dish. Top the mixture with cheddar cheese. Place the dish on the grill and cook at 350° for 30 minutes. After grilling, use a culinary torch on full blast for some extra fun color and crispness on the cheese topping.View original recipe