Smoked Fajita Enchilada Rice & Bean Casserole
Serves 615 mins prep50 mins cook
If enchiladas and casserole had a weeknight baby… this would be it. All the beefy, saucy enchilada flavor—no rolling, no stress, just mix and toss in the smoker or oven!
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What you need
Instructions
1. Preheat smoker to 350°F (oak or hickory works great). 2. In a large bowl, combine fajita meat, rice, broth, enchilada sauce, beans, seasoning and top with cheese. 3. Transfer mixture to a greased, smoker-safe casserole dish. 4. Place on the smoker and cook for 40–55 minutes or until melted and lightly bubbly. 5. Rest 5–10 minutes before serving. Garnish with crema & your favorite salsa.View original recipe