Smoked Eggs
Serves 45 mins prep50 mins cook
Learn how to smoke eggs for a unique snack or ingredient for egg salad and deviled eggs.
0 servings
What you need
Instructions
Preheat your smoker to 275°F. Place the desired number of raw eggs directly on the grates. Smoke for 45-60 minutes. Once smoked, remove the eggs and immediately transfer them to an ice bath to cool completely. Peel them right away or store them in the fridge until ready to use. These smoked eggs are great for egg salad, deviled eggs, or simply seasoned with salt and pepper for a snack.View original recipe