Smoked Cheesy Corn Puddin' | GirlDadBBQ

GirlDadBBQ

Name: Smoked Cheesy Corn Puddin'
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Daisy Light Sour Cream; Challenge Butter, Unsalted, European Style; Rumiano Cheese, Monterey Jack; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Tillamook Medium Cheddar Cheese; Krusteaz Honey Cornbread & Muffin Mix; Boar's Head Bold Chipotle Gouda Cheese; Crunch Easter Flatback Egg; Signature Kitchens Cream Style Corn Golden Sweet

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Smoked Cheesy Corn Puddin'

Serves 815 mins prep40 mins cook

A comforting and savory smoked cheesy corn pudding, perfect as a holiday side dish or for any gathering. Made with creamed corn, sweet corn, cornbread mix, sour cream, and a blend of three cheeses.

0 servings

What you need

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

oz sour cream

Challenge Butter, Unsalted, European Style

oz unsalted butter

oz monterey jack

SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack

can sweet corn

oz cheddar cheese

box cornbread mix

oz gouda

egg

Signature Kitchens Cream Style Corn Golden Sweet

can cream style corn

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Instructions

1. Heat the smoker (or oven) to 350°F.
2. In a large bowl, mix together all ingredients.
3. Pour the mixture into a greased pan (an aluminum half pan 12x9 or a 12" cast iron pan works well) and dust with more rub if desired.
4. Place in the preheated smoker or oven and cook for 35-45 minutes, or until the pudding has risen and is cooked through.
5. Let cool for 5-10 minutes before serving.

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