Smoked Butternut Squash Orzo Pasta | GirlDadBBQ

GirlDadBBQ

Name: Smoked Butternut Squash Orzo Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: Chosen Foods 100% Pure Avocado Oil; Organic Butternut Squash; Napoleon Co. Grille Garlic Cloves; Lucerne Table Cream, Light; Morton Iodized Salt & Black Pepper; Kitchen Basics Chicken Stock; McCormick® Smoked Paprika & Onion Seasoning; Elephant Garlic; Agean Orzo Salad Fs Cold - .5 Lb; Produce Spinach; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Cheese, Organic, Shredded, Parmesan

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Smoked Butternut Squash Orzo Pasta

Serves 615 mins prep35 mins cook

Perfect side for your Memorial Weekend BBQ! What are you serving with this?

0 servings

What you need

fl oz avocado oil

butternut squash

clove garlic clove

cup heavy cream

tsp salt & pepper

cup chicken stock

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

garlic

cup orzo

cup fresh spinach

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

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Instructions

Cut butternut squash in half, coat with your favorite oil (such as olive oil) and season with a garlic forward rub. Roast the squash at 300°F (on a grill or in the oven) for 20-30 minutes. While the squash is cooking, cook orzo with minced garlic, smoked paprika, and avocado oil until lightly browned (2-4 minutes). Add chicken stock (or veggie stock) and seasonings (including salt and pepper), then simmer for 5-10 minutes until the orzo is cooked. Mix in fresh spinach until wilted, then add the heavy cream and the roasted squash. Finish with fresh parmesan.

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