Smoked Bourbon Pumpkin Banana Bread with Chocolate!
Serves 1020 mins prep60 mins cook
How Sweet It Is!!! Something delicious the whole family can enjoy - don't worry, the Bourbon burns off during cooking, yall!
0 servings
What you need
tsp ginger powder
tsp cinnamon
tsp ground nutmeg
cup pumpkin puree
tsp ground clove
tsp salt
cup unsalted butter
cup brown sugar
tsp vanilla extract
cup ap flour
cup granulated sugar
tsp baking powder
tsp baking soda
oz bourbon
cup walnut halves
cup ripe banana
Instructions
Preheat the grill or oven to 350F. In a large bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. In a separate large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, mashed bananas, and pumpkin puree. There will be lumps from the banana. Make a well in the middle of the dry ingredients and pour the wet ingredients into the well. Gently fold the ingredients together. If adding in chopped walnuts, add when toward the end of folding. Spoon the batter into the prepared pan and smooth the top. Top with chocolate chips if adding. Bake in the preheated grill (or oven) for about 55-65 minutes, or until 200-205° IT. I started to check around the 45-minute mark. Cool in the pan for at least 20-25 minutes before carefully transferring to a wire rack to continue cooling.View original recipe