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Name: Smoked Bourbon Pecan Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: Karo Corn Syrup, Light, with Real Vanilla; Value Corner Vanilla Flavor, Imitation; Morton Lite Salt; Cake Mate Sugar, Blue; Signature Farms Pecan, Halves, Unsalted; Maker's Mark Kentucky Straight Bourbon Whisky; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg; Pillsbury Premade Refrigerated Pie Crusts

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Smoked Bourbon Pecan Pie

Serves 815 mins prep60 mins cook

This recipe from @royersroundtopcafe in #roundtoptexas is for Smoked Bourbon Pecan Pie, with an added flair of bourbon. It can be made in an oven or smoker.

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Instructions

Combine the butter, sugar, corn syrup, salt, and vanilla in a bowl. Beat the eggs until very light, then add to the corn syrup mixture. Pour into the pie shell. Arrange the pecan halves on top. Bake on the smoker (or in an oven) at 350° for 45-60 minutes or until the filling is set and a knife inserted comes out clean.

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Smoked Bourbon Pecan Pie

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