Smoked and Seared Skirt Steak Tacos
Serves 415 mins prep40 mins cook
Flavorful skirt steak marinated overnight with beer, lime, and orange, then smoked and seared at high heat for a perfect crust. Served in fresh tortillas with Viva La Verde sauce, Cotija cheese, and fresh pico de gallo.
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What you need
Instructions
1. Marinate the skirt steak overnight with WhitebullsBBQ Thee Rub for Beef, Shiner Beer Salt & Lime, fresh squeezed limes, and fresh squeezed oranges. 2. Place the marinated skirt steak on a grill (like a Recteq Bull) for a smoke bath at 180° for 30 minutes. 3. After smoking, increase the grill temperature to 800+ degrees and sear the skirt steak to finish cooking and create a crust. 4. Once cooked, slice the skirt steak. 5. Warm your HEB Corn/Flour Fresh Tortillas. 6. Top the tortillas with sliced skirt steak, Smokepoint Foods Viva La Verde, Cotija Cheese, and Fresh Pico from HEB.View original recipe