Smoked 2-inch Thick Pork Steaks
Serves 215 mins prep180 mins cook
These 2-inch thick pork steaks, cut to order, are layered with BBQ rubs and smoked on a Traeger grill with bold pellets. They are then wrapped with butter and sauce to rest, delivering great old-school BBQ flavor.
0 servings
What you need
Instructions
1. Prepare 2-inch thick pork steaks, ideally cut to order. 2. Layer the pork steaks generously with BBQ Rub (such as Good Ol Texas and Southern Hospitality). 3. Preheat your smoker (e.g., Traeger Grills) to 275°F using wood pellets (e.g., Bear Mountain BBQ Bold). 4. Smoke the pork steaks at 275°F until desired tenderness. 5. Once smoked, wrap the pork steaks with butter and BBQ sauce. 6. Allow them to rest to finish cooking and tenderize. Enjoy the old-school BBQ flavor!View original recipe