Smo-Fried Wings - Ultimate Smoke & Crisp!
Serves 45 mins prep125 mins cook
Achieve ultimate smoky flavor and crispy texture with these 'Smo-Fried' chicken wings. Organic wings are seasoned, smoked to an internal temperature of 170°F, then deep-fried until perfectly crisp. Finish with your favorite sauce or enjoy them naked.
0 servings
What you need
Instructions
Season the organic chicken wings generously with Butcher's Salt and Pepper. Preheat your smoker to 275°F and add your smoking wood (like Bear Mountain BBQ Tailgate Blend). Smoke the wings at 275°F until their internal temperature reaches 170°F. Once smoked, preheat a deep fryer to 350°F. Carefully deep fry the smoked wings for 2-4 minutes, or until they are golden brown and crispy. Finish the wings with your favorite sauce, glaze, dry rub, or serve them plain for a naked wing experience.View original recipe