Slamin' Salmon Saturday - Spicy BBQ
Serves 315 mins prep75 mins cook
Spicy BBQ Smoked Salmon seasoned with Henhouse Rub and glazed with a homemade spicy BBQ sauce.
0 servings
Instructions
Season salmon with @cookinwithswiss Henhouse Rub. While the salmon is dry brining, prepare the sauce by combining ½ cup BBQ sauce, 1 tablespoon honey (inferred from 'boney'), and 2 tablespoons @bearandburtons Everyday Hot Sauce. Place the salmon on the @smokintex with Cheery Chunks from @bearmountainbbq and smoke at 250°F until the internal temperature reaches 140°F. Remove the salmon, let it rest, and then glaze with the remaining sauce before serving.View original recipe