Sausage Dressin' | GirlDadBBQ

GirlDadBBQ

Name: Sausage Dressin'
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: American
Ingredients: Kitchen Basics Chicken Bone Broth; Krusteaz Honey Cornbread & Muffin Mix; Organic Dried Sage; Napoleon Co. Grille Garlic Cloves; EPIC Rendered Duck Fat, Keto Friendly, Gluten Free; Land O Lakes Butter, with Olive Oil & Sea Salt; Celery; Boar's Head Breakfast Pork Sausage; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Poultry Seasoning; Crunch Easter Flatback Egg; Cebollitas Bunch; SIGNATURE SELECTS Worcestershire Sauce

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Sausage Dressin'

Serves 820 mins prep60 mins cook

This savory cornbread dressing is cozy, rich, and built to steal the spotlight — with a gluten-free option so everyone at the table gets a seat.

0 servings

What you need

cup chicken broth

box cornbread mix

tsp dried sage

clove garlic clove

EPIC Rendered Duck Fat, Keto Friendly, Gluten Free

fl oz duck fat

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

celery

lb pork sausage

tsp black pepper

tsp poultry seasoning

egg

onion

tbsp worcestershire sauce

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Instructions

Preheat oven to 375°F. Brown sausage in a skillet; remove and set aside. In the same pan, melt butter and sauté onion, celery, and garlic until soft. In a large bowl, combine crumbled cornbread (prepared per box instructions, or use the GF sub ingredients with same method), sausage, sautéed veggies, poultry seasoning, dried sage, black pepper, chicken broth, W Sauce and beaten eggs. Mix gently until moist but not soupy. Transfer to a greased baking dish, cover with foil, and bake 25 minutes. Uncover and bake another 15–20 minutes until golden and set. Finish with duck fat spray for an extra boost of flavor!

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