Reaper Tater Bombs
Serves 615 mins prep25 mins cook
Sweet and fiery tater tots wrapped in thick-cut bacon with Pepper Jack cheese, grilled until crispy, then glazed with a hot pepper puree and a fruity sweet jelly. Perfect for tailgating or homegating.
0 servings
What you need
Instructions
Wrap each Tater Tot and a piece of Pepper Jack Cheese in a slice of thick-cut bacon. Season the wrapped bombs with your favorite BBQ Rub. Place them on the grill heated to 325°F and cook until the bacon is crispy. Glaze the cooked tater bombs with Reaper Puree and some fruity sweet jelly.View original recipe