GirlDadBBQ

Name: Pork Belly Pillows (Burnt Ends)
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: 6
Cuisine: American
Ingredients: Pork Caldillo; C&H Premium Pure Cane Light Brown Sugar; Land O Lakes Butter, with Olive Oil & Sea Salt; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

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Pork Belly Pillows (Burnt Ends)

Serves 615 mins prep270 mins cook

Tender, juicy, porky, and saucey pork belly cut into 'bites'.

0 servings

What you need

pork belly

cup brown sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

fl oz bbq sauce

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Instructions

1. Cut the pork belly into smaller than traditional 1-inch cubes (for 'legit bites').
2. Cook the pork belly at 250° for 3 hours.
3. After 3 hours, toss and sauce the cooked pork belly with more BBQ sauce, brown sugar, and butter.
4. Return the sauced pork belly to the grill, covered in foil, for an additional 1.5 hours.

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GirlDadBBQ

Pork Belly Pillows (Burnt Ends)

What you need

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