Pickle Back Bourbon Coffee Wings
Serves 420 mins prep75 mins cook
This recipe outlines how to make savory chicken wings by brining them in pickle brine, seasoning with a special bourbon-coffee inspired rub, and smoking them to perfection. They are then served with a homemade ranch dressing and bourbon BBQ sauce.
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What you need
Instructions
1. Pickle brine chicken wings for 48 hours. 2. After brining, pat the wings dry. 3. Season the wings generously with Woodfire Whiskey The Eye Opener seasoning. 4. Cook the wings on a Kamado Joe Pellet Joe grill at 300°F (150°C) until their internal temperature reaches over 185°F (85°C). 5. While the wings are cooking, prepare your homemade ranch dressing, adding a touch of WSauce official Worcestershire sauce for an extra kick. 6. Serve the cooked wings with the homemade ranch and Bear Mountain BBQ Bourbon BBQ sauce.View original recipe