Picanha (Coulotte) Tacos
Serves 415 mins prep90 mins cook
Taco Tuesday featuring Picanha (Coulotte) seasoned and reverse seared, served with salsa verde, white onion, and fresh cilantro on low carb tortillas.
0 servings
What you need
Instructions
Season the Picanha (Coulotte) with duck fat spray and Good Ole Texas BBQ rub. Reverse sear the picanha using a Recteq 700 & Bullseye grill, incorporating Knotty Wood BBQ plum and almond pellets for smoke. Once cooked to desired doneness, slice the picanha. Serve the sliced picanha on low carb tortillas, topped with salsa verde, diced white onion, and fresh cilantro.View original recipe