No Flip Method Smoked Wings
Serves 215 mins prep30 mins cook
A recipe for chicken wings cooked using a no-flip smoking method, seasoned with avocado oil and a specific rub, and smoked at 300°F.
0 servings
What you need
Instructions
1. Pat chicken wings dry and place them in the fridge for 24 hours to dry. 2. Break down your wings (if whole) into flats and drums. 3. Toss the wings with avocado oil and Grillheads Queen B seasoning. 4. Smoke the wings at 300°F indirect heat, using Bear Mountain BBQ Cherry wood, for 30 minutes or until the internal temperature reaches over 175°F.View original recipe