Mississippi Pot Roast
Serves 615 mins prep360 mins cook
A flavorful Mississippi Pot Roast featuring 2 hours of smoking with a bold beef rub, followed by braising until tender with beef bone broth, Au Jus, ranch powder, pepperoncinis, and butter. Served over cauliflower rice for a low-carb, keto-friendly meal.
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What you need
Instructions
Smoke the Black Angus Chuck Roast for 2 hours, seasoned with BBQ Rubdown Bold Beef Rub. After smoking, braise the roast until it is tender with beef bone broth, Au Jus, Ranch Powder, Pepperoncinis, and a stick of butter. Once tender, pull the meat and serve over cauliflower rice.View original recipe