Mini Dutch Babies
Serves 410 mins prep15 mins cook
Crispy edges, fluffy centers, and zero rush to be anywhere. These mini dutch babies are a perfect weekend breakfast.
0 servings
What you need
Instructions
In a blender, mix 3 eggs, ½ cup Milk, ½ cup Flour, 1 tablespoon vanilla, 1 tablespoon sugar, and ½ tablespoon salt. Preheat oven to 425°F with a muffin pan inside. Toss in ½ tablespoon butter in each well of the hot muffin pan to melt, then add the mixture to each well. Bake for 15 minutes. Serve with powdered sugar and maple syrup, or your favorite toppings.View original recipe