Korean BBQ St Louis Ribs
Serves 415 mins prep230 mins cook
Show off to your friends & wow them with these flavor bomb Korean BBQ St Louis Ribs, perfect for gameday! Cooked low and slow, then wrapped with a sweet and savory glaze, and finished with fresh green onion and sesame seeds.
0 servings
What you need
Instructions
Cook St Louis Ribs at 250°F for 2.5 hours. Then, wrap the ribs with butter, brown sugar, honey, and your favorite Korean BBQ Sauce. Increase oven temperature to 300°F and cook for 45-60 minutes. Unwrap the ribs and glaze with the sauce from the wrap for 30 minutes, using the foil as a "boat" to contain the sauce. Once tender, remove from heat and top with chopped green onion and sesame seeds.View original recipe