Italian Spaghetti Squash with Ground Pork
Serves 210 mins prep45 mins cook
A quick and easy keto-friendly weeknight dinner featuring spaghetti squash baked with savory ground pork, pasta sauce, and melted cheese.
0 servings
What you need
Instructions
Cut, clean, and poke the spaghetti squash. Coat the squash with Extra Virgin Olive Oil and Grillheads OMG seasoning. Bake in the oven at 400°F for 30-40 minutes. While the squash is cooking, brown your ground pork in a pan and add your favorite pasta sauce. Once the squash is cooked, fill it with the pork and sauce mixture. Top generously with cheese and return to the oven on broil until the cheese is deliciously golden brown. Let cool for 5-10 minutes before serving.View original recipe