Iberico Presa Pork Butterfly
Serves 215 mins prep25 mins cook
Iberico Presa Pork Butterfly, seasoned with Kosmos Q Classic Steak and dry brined overnight. Cooked over charcoal and cherry wood until medium rare (140°F IT).
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Instructions
Butterfly the Iberico Presa pork. Season thoroughly with Kosmos Q Classic Steak seasoning. Dry brine the pork overnight using BBQ Dripez dry brine. Cook the pork over charcoal and Bear Mountain BBQ Cherry Wood until it reaches an internal temperature (IT) of 140°F. This allows the pork to be cooked to a medium-rare doneness.View original recipe