Hot Honey Onion Jam
Serves 610 mins prep45 mins cook
A delicious hot honey onion jam that's perfect on burgers, smoked cream cheese, or a charcuterie board.
0 servings
What you need
Instructions
Slice onions thin. Sweat the onions with salt & butter for about 5-10 minutes. Then add the beer, W Sauce, Mesquite Hot Honey, and BBQ rub. On mid-high heat, cook the onion mixture, stirring as needed to prevent burning, until the desired jam-like, easily spreadable consistency is reached. Serve on a burger, smoked cream cheese, or on your charcuterie board!View original recipe