Grilled Potato Wedges
Serves 415 mins prep20 mins cook
Grilled Potato Wedges 🥔 •Set grill to 400°F •Slice potatoes in half and then into wedge-shapes Put raw wedges in a large bowl of cold water. Leave to soak for 10 minutes. Pat down to dry •Put them in a bag with @fresh_vintage_farms Almond Oil & @whitebullsbbq Bird Gang •Grill for 15-20 minutes, turning every few minutes Cook until potato skin has turned crispy and golden brown •Remove from grill, top with parmesean cheese, and serve immediately
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Instructions
Set grill to 400°F. Slice potatoes in half and then into wedge-shapes. Put raw wedges in a large bowl of cold water. Leave to soak for 10 minutes. Pat down to dry. Put them in a bag with Almond Oil & Bird Gang seasoning. Grill for 15-20 minutes, turning every few minutes. Cook until potato skin has turned crispy and golden brown. Remove from grill, top with parmesan cheese, and serve immediately.View original recipe