Grilled Picanha with Texas Rub
Serves 410 mins prep20 mins cook
A straightforward method for grilling picanha steaks over pecan wood and lump charcoal, seasoned with a 'Good Ol Texas' rub.
0 servings
What you need
Instructions
Cut the picanha into 2-3 inch thick steaks. Season the steaks generously with BBQ Rubdown Good Ol Texas rub. Grill the picanha over pecan wood and Jealous Devil lump charcoal, keeping an eye on the heat and flipping as needed, until the internal temperature reaches 125°F. Once cooked, pull the steaks from the heat and let them rest before serving.View original recipe