Garlic Butter Chicken Skewers with Avocado Pesto
Serves 425 mins prep20 mins cook
Delicious garlic butter chicken skewers cooked on a pellet grill, served with a fresh avocado pesto. The chicken is seasoned with garlic butter and grilled until tender, then rested before serving.
0 servings
What you need
Instructions
Cube 2 lbs of chicken breast and season with Garlic Butter. Skewer the chicken pieces. Place the chicken skewers on a pellet grill preheated to 350-400°F (using Chef's Choice pellets). Cook until the internal temperature of the chicken reaches 165°F. Remove from grill and rest for 5 minutes before serving. For the Avocado Pesto (ingredients listed, but no specific preparation instructions provided): Combine ½ cup toasted pine nuts, 1 cup loosely packed fresh basil leaves, 1 cup loosely packed fresh parsley leaves, 1½ large ripe avocado, 4 tbsp Avocado Oil, 2 cloves crushed garlic, zest of 1 Lemon, 4 tbsp Lemon juice, and salt & pepper to taste. (Typically, pesto ingredients are blended until smooth or desired consistency is reached).View original recipe