Double Smoked Ham
Serves 1210 mins prep150 mins cook
A method to add more smoke and flavor to an already cooked ham using a secret blend of smoking wood, duck fat spray, 'Dirty Bird' seasoning, and a homemade orange marmalade glaze.
0 servings
What you need
Instructions
Prepare your smoker (e.g., Traeger Ranger) to 275°F, using a Knotty Wood BBQ Secret Blend for smoke. Hit the already cooked ham with duck fat spray, then season generously with Kosmos Q Dirty Bird seasoning. Place the ham in the smoker and smoke until its internal temperature reaches 140°F. During the smoking process, glaze the ham with homemade orange marmalade.View original recipe