Creamy Smoked Tomato Soup | GirlDadBBQ

GirlDadBBQ

Name: Creamy Smoked Tomato Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Kitchen Basics Chicken Stock; Cebollitas Bunch; Kerrygold Garlic & Herb Butter; SIGNATURE SELECTS Tomoto Paste, Product; Organic Roma Tomato; Boursin Cheese, Gournay, Basil & Chive; Napoleon Co. Grille Garlic Cloves

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Creamy Smoked Tomato Soup

Serves 415 mins prep90 mins cook

Creamy Smoked Tomato Soup - Full Recipe & How To Below 😉 What's your favorite soup during cold weather? (Not Chili)

0 servings

What you need

pepper

bunch parsley

cheese

cup chicken stock

onion

clove garlic butter

tbsp tomato paste

roma tomato

boursin cheese

clove garlic clove

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Instructions

Quarter 6 large roma tomatoes and 1 medium onion. Season them with Garlic Butter. Place the seasoned tomatoes and onions on a smoker at 275° for 1-1.5 hours, using Pecan wood for smoke. After smoking, pull the tomatoes and onions and add them to a pot with 2 tablespoons of tomato paste, 3 cups of chicken stock, and 2 cloves of minced garlic. Emulsify the mixture (or use a blender) until the desired consistency is achieved. Then, add 1 chunk of Boursin cheese. Garnish with pepper, parsley, and a grilled cheese sandwich.

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