Country Herb Gravy
Serves 45 mins prep10 mins cook
A quick and easy country herb gravy recipe, perfect for homegating or tailgating, featuring butter, flour, milk, and two distinct seasonings.
0 servings
What you need
Instructions
Melt the butter in a large skillet over medium-low heat. Add the flour, whisking continuously for about 3 minutes or until lightly browned. Slowly whisk in the milk until smooth and creamy. Add Seasonings. Continue cooking while whisking frequently until the gravy has thickened to your desired consistency.View original recipe