Chopped McRib Party Sliders
Serves 815 mins prep20 mins cook
These party sliders use leftover ribs, chopped and sauced, then piled onto potato rolls with smoked Havarti, pickles, and red onion. Briefly heated on a smoker/grill to melt the cheese and infuse a smoky flavor.
0 servings
Instructions
1. Chop up leftover ribs into small pieces. 2. Sauce the chopped ribs generously with your preferred BBQ sauce (like West Coast Tang). 3. Assemble the sliders: Place the sauced chopped ribs onto Potato Party Rolls. 4. Top the ribs with slices of Smoked Havarti cheese, pickles, and red onion. 5. Place the assembled sliders on a smoker or grill (e.g., Kamado Joe Pellet Joe) preheated to 350°F (175°C). 6. Cook for 15-20 minutes, or until the cheese is melted and the sliders are warmed through and have absorbed some smoky flavor.View original recipe