Chicken with Greek Orzo Salad | GirlDadBBQ

GirlDadBBQ

Name: Chicken with Greek Orzo Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Greek
Ingredients: Boar's Head Crumbled Feta Cheese; SIGNATURE SELECTS Vinegar, Red Wine; Kinder's Boneless Steakhouse Chicken Breast; Mentos Gum, Fresh Mint, with Green Tea Extract; Goya Low Sodium Chick Peas; Organic Cucumber; Organic Red Onion Bag; Signature Farms Lemon Juice; Chosen Foods 100% Pure Avocado Oil; Morton Iodized Salt, 26 Ounce; Agean Orzo Salad Fs Cold - .5 Lb

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Chicken with Greek Orzo Salad

Serves 215 mins prep20 mins cook

Grilled chicken breast seasoned with SPG served alongside a refreshing Greek orzo salad featuring cucumbers, chickpeas, mint, red onion, and feta.

0 servings

What you need

cup feta

tbsp red wine vinegar

Kinder's Boneless Steakhouse Chicken Breast

boneless chicken breast

Mentos Gum, Fresh Mint, with Green Tea Extract

cup fresh mint

cup chick peas

cup cucumber

cup red onion

tbsp lemon juice

tbsp avocado oil

tsp salt

cup orzo

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Instructions

First, prepare the Greek Orzo Salad. Cook the dry orzo according to package directions, then drain and let cool slightly. In a large bowl, combine the cooked orzo, herb salt, red wine vinegar, lemon juice, and avocado oil. Add the sliced and quartered seedless cucumbers, chickpeas, chopped mint, chopped red onion, and 1 cup of crumbled feta. Toss gently to combine. Meanwhile, season the chicken breast with SPG (salt, pepper, garlic) and grill to perfection. Serve the grilled chicken with the Greek orzo salad, garnished with additional crumbled feta.

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