Chicken & Corn Tacos with Chipotle Kale Slaw

GirlDadBBQ

Name: Chicken & Corn Tacos with Chipotle Kale Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: SIGNATURE SELECTS Seasoning Mix, Taco; Chicken Breast Skewer; Best Foods Real Mayonnaise Mayonnaise; Chipotle Pepper Puree; Green Giant Street Corn, Garlic Parmesan, Seasoned; Cal-Organic Farms Organic Green Kale Bunch; Waterfront Bistro Juice, Concentrate, Lime; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn

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Chicken & Corn Tacos with Chipotle Kale Slaw

Serves 415 mins prep20 mins cook

Don't skip this recipe! I'm not a big kale person, but these tacos were amazing!

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Instructions

For the Kale Slaw: Combine the chopped kale, mayonnaise, juice from one lime, and chipotle puree in a bowl. Mix well.

Roast your corn and remove kernels from the cob. Alternatively, use canned or frozen corn if preferred.

Cut and season chicken breast with your favorite taco seasoning.

Assemble your tacos with the cooked chicken, corn, and chipotle kale slaw inside taco tortillas.

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GirlDadBBQ

Chicken & Corn Tacos with Chipotle Kale Slaw

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